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. 2021 Aug 10;16(8):e0255831. doi: 10.1371/journal.pone.0255831

Fig 4. Polyphenol contents (mg/g of fresh vegetable material) of pomegranate matrices.

Fig 4

Polyphenols were divided into chemical subclasses. BR-PA, BR-B, BG-PA, BG-B, M-PA and M-B correspond to extract labels as indicated in Fig 3. See also S1 Table for individual and collective quantitative data.