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. 2021 Aug 10;16(8):e0255287. doi: 10.1371/journal.pone.0255287

Fig 6. Intention of consumption frequency of the cookies.

Fig 6

C1—wheat flour cookies (control1), C2–50% xiquexique flour (100 mesh) cookies, C3—whole wheat flour cookies (control2) and C4–50% whole xiquexique flour (28 mesh) cookies.