Table 3. Minerals profile in mg/100 g of cookies.
Elements | C1 | C2 | C3 | C4 | *Recommendation (mg) |
---|---|---|---|---|---|
K | 212.43b ±1.48 | 508.92a ±2.68 | 264.57b ±3.53 | 555.77a ±1.93 | 4700(1) |
Ca | 90.39b ±1.16 | 201.45a ±3.15 | 98.63b ±0.89 | 124.88a ±0.45 | 1000(1) |
P | 172.59a ±2.14 | 151.97b ±1.18 | 246.50a ±0.82 | 237.81b ±0.88 | 700(2) |
Mg | 44.18b ±1.04 | 151.08a ±1.06 | 65.14b ±1.53 | 132.88a ±2.12 | 420(2) |
Na | 183.09b ±1.50 | 222.94a ±1.97 | 173.95b ±3.01 | 218.36a ±2.98 | 1500(1) |
Cu | 0.24a ±0.01 | 0.25a ±0.01 | 0.44a ±0.01 | 0.42a ±0.01 | 0.9(2) |
Fe | 2.54b ±0.01 | 2.80a ±0.08 | 3.19a ±0.01 | 2.87b ±0.02 | 8(1) |
Mn | 0.94b ±0.03 | 7.23a ±0.02 | 1.69b ±0.08 | 5.36a ±0.17 | 2.3(1) |
Zn | 0.94a ±0.02 | 0.90b ±0.01 | 1.59a ±0.03 | 1.48b ±0.01 | 11(2) |
C1—wheat flour cookies (control1), C2–50% xiquexique flour (100 mesh) cookies, C3—whole wheat flour cookies (control2) and C4–50% whole xiquexique flour (28 mesh) cookies.
a, bMedia ± standard deviation with different letters on the same row differed significantly by Student’s t-test (p < 0.05), for C1 versus C2 and C3 versus C4.
*Baseado em Institute of Medicine. Dietary Reference Intakes, Washington D. C., National Academy Press; 2003 (1997–2005). Based on a 70 kg man, 31–50 years old [34].
(1) Adequate Intake
(2) Recommended Dietary Allowances.