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. 2021 Aug 10;16(8):e0255287. doi: 10.1371/journal.pone.0255287

Table 3. Minerals profile in mg/100 g of cookies.

Elements C1 C2 C3 C4 *Recommendation (mg)
K 212.43b ±1.48 508.92a ±2.68 264.57b ±3.53 555.77a ±1.93 4700(1)
Ca 90.39b ±1.16 201.45a ±3.15 98.63b ±0.89 124.88a ±0.45 1000(1)
P 172.59a ±2.14 151.97b ±1.18 246.50a ±0.82 237.81b ±0.88 700(2)
Mg 44.18b ±1.04 151.08a ±1.06 65.14b ±1.53 132.88a ±2.12 420(2)
Na 183.09b ±1.50 222.94a ±1.97 173.95b ±3.01 218.36a ±2.98 1500(1)
Cu 0.24a ±0.01 0.25a ±0.01 0.44a ±0.01 0.42a ±0.01 0.9(2)
Fe 2.54b ±0.01 2.80a ±0.08 3.19a ±0.01 2.87b ±0.02 8(1)
Mn 0.94b ±0.03 7.23a ±0.02 1.69b ±0.08 5.36a ±0.17 2.3(1)
Zn 0.94a ±0.02 0.90b ±0.01 1.59a ±0.03 1.48b ±0.01 11(2)

C1—wheat flour cookies (control1), C2–50% xiquexique flour (100 mesh) cookies, C3—whole wheat flour cookies (control2) and C4–50% whole xiquexique flour (28 mesh) cookies.

a, bMedia ± standard deviation with different letters on the same row differed significantly by Student’s t-test (p < 0.05), for C1 versus C2 and C3 versus C4.

*Baseado em Institute of Medicine. Dietary Reference Intakes, Washington D. C., National Academy Press; 2003 (1997–2005). Based on a 70 kg man, 31–50 years old [34].

(1) Adequate Intake

(2) Recommended Dietary Allowances.