Table 3.
Average 2-year change in BMI in relation to baseline fruit juice and milk intakes (per daily serving) in Growing Up Today Study II participants (2004–2008)
| Boys (n=5,968 observations) | Girls (n=7,749 observations) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Beverages | Crude model | Fully adjusted | Crude model | Fully adjusted | P for gender interaction | ||||||||
| β | SE | P | β | SE | P | β | SE | P | β | SE | P | ||
| Fruit juice1 | 0.026 | 0.038 | 0.487 | −0.020 | 0.038 | 0.592 | −0.072 | 0.037 | 0.057 | −0.102 | 0.038 | 0.008 | 0.146 |
| Milk | 0.041 | 0.023 | 0.071 | 0.027 | 0.022 | 0.229 | 0.029 | 0.020 | 0.137 | −0.007 | 0.019 | 0.723 | 0.255 |
Includes orange juice and other fruit juice. Standard error was calculated from participants with complete BMI only. Baseline intakes of fruit juice and milk were included simultaneously in a multiple mixed regression model with 2-year BMI change as the outcome. Fully adjusted model adjusts for race, age, baseline BMI, baseline and 2-year change in total energy intake, and baseline and 2-year change in physical activity. Interaction tests were performed according to gender, using cross-product terms (gender*dietary components). Significance testing assesses whether the beverages contribute to 2-year change in BMI.
Abbreviations: BMI: body mass index.