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. 2021 Jul 28;8:680241. doi: 10.3389/fnut.2021.680241

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Copyright © 2021 Zandani, Anavi-Cohen, Tsybina-Shimshilashvili, Sela, Nyska and Madar.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of broccoli supplementation on gut microbiota composition evaluated at all taxonomic levels. Male C57Bl/6J mice fed a nonmal diet (ND), high fat diet (HFD), HFD + 10% broccoli florets (HFD + F), HFD + 10% broccoli stalks (HFD + S) for 17 weeks. Phylum level abundance (A) Bacteroidetes/Firmicutes ratio (B) Class level abundance (C,D) order level abundance (E) Family level abundance (F,G) Genus level abundance (H) and species level abundance (I,J). Values are expressed as mean ± SEM (n = 5). Means without a common letter are statistically different (p < 0.05).