. 2021 Jul 28;8:680241. doi: 10.3389/fnut.2021.680241

Table 3.

Dietary broccoli impact on microbiota richness and diversity.

	ND	HFD	HFD + F	HFD + S
Shannon index	5.98 ± 0.03^a	5.61 ± 0.05^b	5.82 ± 0.06^ab	5.62 ± 0.06^b
Observed OUTs	124.60 ± 2.29^ab	112.00 ± 2.65^b	128.00 ± 3.67^a	123.00 ± 3.35^ab
Pielou's index	0.86 ± 0.01^a	0.82 ± 0.01^ab	0.83 ± 0.01^ab	0.81 ± 0.01^b

Male C57BL/6J fed with normal diet (ND), high-fat diet (HFD), HFD + 10% broccoli florets (HFD + F), HFD + 10% broccoli stalks (HFD + S) for 17 weeks. Values are expressed as mean ± SEM (n = 5). Means without a common letter are statistically different (p < 0.05).