Table 1.

Ingredient and analyzed chemical composition of experimental diets used in Exp. 1, as-fed basis

	Diet
		Dried yeast, %		Soybean meal, %
Item	Reference diet	5	10	5	10
Ingredient, %
Ground corn	66.85	63.40	59.94	63.40	59.94
Canola meal	26.90	25.51	24.12	25.51	24.12
Dried yeast	0.00	5.00	10.00	0.00	0.00
Soybean meal	0.00	0.00	0.00	5.00	10.00
Soybean oil	3.00	2.84	2.69	2.84	2.69
Ground limestone	1.00	1.00	1.00	1.00	1.00
Monocalcium phosphate	1.00	1.00	1.00	1.00	1.00
Salt	0.40	0.40	0.40	0.40	0.40
L-Lysine·HCl	0.47	0.47	0.47	0.47	0.47
DL-Methionine	0.02	0.02	0.02	0.02	0.02
L-Threonine	0.06	0.06	0.06	0.06	0.06
L-Tryptophan	0.03	0.03	0.03	0.03	0.03
Vitamin premix1	0.15	0.15	0.15	0.15	0.15
Mineral premix2	0.07	0.07	0.07	0.07	0.07
Selenium premix3	0.05	0.05	0.05	0.05	0.05
Total	100.00	100.00	100.00	100.00	100.00
Analyzed chemical
DM, %	88.3	88.1	88.5	88.3	88.4
GE, kcal/kg	4,075	4,094	4,164	4,086	4,081

¹Provided the following quantities per kilogram of complete diet: vitamin A, 3,960 IU; vitamin D₃, 396 IU; vitamin E, 26.4 IU; menadione, 1.30 mg; riboflavin, 5.30 mg; _D-pantothenic acid, 13.2 mg; niacin, 19.8 mg; and vitamin B₁₂, 0.02 mg.

²Provided the following quantities per kilogram of complete diet: I, 0.258 mg; Mn, 12.0 mg; Cu, 6.33 mg; Fe, 136 mg; and Zn, 104 mg.

³Provided 0.3 mg Se/kg of complete diet.