Table 2.
Ingredient and analyzed nutrient composition of experimental diets used in Exp. 2, as-fed basis
| Diet | |||
|---|---|---|---|
| Item | Dried yeast | Soybean meal | Nitrogen-free |
| Ingredient, % | |||
| Cornstarch | 31.13 | 36.86 | 65.03 |
| Dried yeast | 39.30 | 0.00 | 0.00 |
| Soybean meal | 0.00 | 33.30 | 0.00 |
| Dextrose | 10.00 | 10.00 | 10.00 |
| Sucrose | 10.00 | 10.00 | 10.00 |
| Soybean oil | 4.00 | 4.00 | 4.00 |
| Cellulose1 | 0.00 | 0.00 | 4.00 |
| Ground limestone | 2.05 | 1.27 | 1.30 |
| Monocalcium phosphate | 0.35 | 1.40 | 2.00 |
| Salt | 0.40 | 0.40 | 0.40 |
| Potassium carbonate | 0.00 | 0.00 | 0.40 |
| Magnesium oxide | 0.00 | 0.00 | 0.10 |
| Vitamin premix2 | 0.15 | 0.15 | 0.15 |
| Mineral premix3 | 0.07 | 0.07 | 0.07 |
| Selenium premix4 | 0.05 | 0.05 | 0.05 |
| Chromic oxide premix5 | 2.50 | 2.50 | 2.50 |
| Total | 100.00 | 100.00 | 100.00 |
| Analyzed nutrient, % | |||
| DM | 90.9 | 90.6 | 90.8 |
| CP6 | 17.5 | 15.9 | 3.2 |
| Indispensable AA | |||
| Arg | 0.55 | 0.90 | 0.01 |
| His | 0.28 | 0.34 | 0.01 |
| Ile | 0.70 | 0.62 | 0.01 |
| Leu | 1.03 | 1.03 | 0.03 |
| Lys | 0.96 | 0.82 | 0.02 |
| Met | 0.23 | 0.18 | 0.00 |
| Phe | 0.60 | 0.66 | 0.01 |
| Thr | 0.68 | 0.50 | 0.01 |
| Trp | 0.16 | 0.20 | 0.00 |
| Val | 0.80 | 0.62 | 0.01 |
| Dispensable AA | |||
| Ala | 0.88 | 0.59 | 0.02 |
| Asp | 1.44 | 1.42 | 0.01 |
| Cys | 0.13 | 0.19 | 0.00 |
| Glu | 2.19 | 2.37 | 0.02 |
| Gly | 0.57 | 0.56 | 0.01 |
| Pro | 0.51 | 0.72 | 0.03 |
| Ser | 0.55 | 0.56 | 0.02 |
| Tyr | 0.44 | 0.44 | 0.01 |
1Solka-Floc 40 FCC (International Fiber Corporation, Urbana, OH).
2Provided the following quantities per kilogram of complete diet: vitamin A, 3,960 IU; vitamin D3, 396 IU; vitamin E, 26.4 IU; menadione, 1.30 mg; riboflavin, 5.30 mg; D-pantothenic acid, 13.2 mg; niacin, 19.8 mg; and vitamin B12, 0.02 mg.
3Provided the following quantities per kilogram of complete diet: I, 0.258 mg; Mn, 12.0 mg; Cu, 6.33 mg; Fe, 136 mg; and Zn, 104 mg.
4Provided 0.3 mg Se/kg of complete diet.
5Provided 5 g chromic oxide/kg of complete diet.
6Analyzed nitrogen concentration multiplied by 6.25.