Table 4.
Apparent total tract digestibility (ATTD) and metabolizability of GE in experimental diets fed to growing pigs in Exp. 11
| Diet2 | P-value3 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| DY, % | SBM, % | DY | SBM | |||||||
| Item | RD | 5 | 10 | 5 | 10 | SEM | L | Q | L | Q |
| Feed intake, g/d | 772 | 775 | 806 | 824 | 818 | 30.3 | 0.437 | 0.714 | 0.292 | 0.439 |
| GE intake, kcal/d | 3,144 | 3,172 | 3,354 | 3,367 | 3,338 | 123.9 | 0.245 | 0.617 | 0.282 | 0.417 |
| Feces output, g/d | 123 | 133 | 138 | 134 | 132 | 7.0 | 0.150 | 0.793 | 0.382 | 0.469 |
| GE in feces, kcal/kg | 4,434 | 4,486 | 4,602 | 4,461 | 4,418 | 20.6 | <0.001 | 0.211 | 0.588 | 0.178 |
| Fecal GE output, kcal/d | 547 | 596 | 635 | 597 | 583 | 31.1 | 0.060 | 0.903 | 0.426 | 0.409 |
| DE intake, kcal/d | 2,597 | 2,576 | 2,719 | 2,769 | 2,755 | 100.8 | 0.402 | 0.515 | 0.281 | 0.457 |
| ATTD of GE, % | 82.7 | 81.2 | 81.1 | 82.3 | 82.5 | 0.57 | 0.065 | 0.334 | 0.872 | 0.629 |
| DE in diet, kcal/kg | 3,369 | 3,324 | 3,377 | 3,361 | 3,368 | 23.6 | 0.831 | 0.107 | 0.977 | 0.791 |
| DE in diet, kcal/kg DM | 3,818 | 3,773 | 3,816 | 3,808 | 3,811 | 26.7 | 0.952 | 0.199 | 0.865 | 0.849 |
| Urine output, g/d | 936 | 1,029 | 1,287 | 1,045 | 739 | 182.2 | 0.188 | 0.718 | 0.455 | 0.362 |
| GE in urine, kcal/kg | 74.8 | 98.3 | 80.1 | 88.5 | 116.9 | 18.79 | 0.844 | 0.376 | 0.129 | 0.753 |
| Urinary GE output, kcal/d | 59.9 | 77.1 | 95.7 | 79.8 | 76.0 | 9.97 | 0.020 | 0.952 | 0.270 | 0.345 |
| ME intake, kcal/d | 2,537 | 2,499 | 2,623 | 2,690 | 2,679 | 98.7 | 0.544 | 0.510 | 0.322 | 0.506 |
| Metabolizability of GE, % | 80.7 | 78.8 | 78.2 | 79.9 | 80.3 | 0.51 | 0.003 | 0.275 | 0.549 | 0.341 |
| ME in diet, kcal/kg | 3,290 | 3,225 | 3,257 | 3,264 | 3,276 | 21.1 | 0.281 | 0.075 | 0.650 | 0.472 |
| ME in diet, kcal/kg DM | 3,728 | 3,661 | 3,680 | 3,698 | 3,707 | 23.8 | 0.175 | 0.153 | 0.544 | 0.522 |
1Each least squares mean represents 6 observations.
2RD, reference diet; DY, dried yeast; SBM, soybean meal.
3L, linear effect; Q, quadratic effect.