Table 3.
Diets1 | P-values | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Fish oil replacement2 | 0% | 50% | 100% | |||||||
Astaxanthin source | SA | AA | SA | AA | SA | AA | RMSE | Fish oil level | ASTA source | Interaction |
Muscle | ||||||||||
Fatty acid (mg/g tissue) | ||||||||||
18:3n-3 (ALA) | 0.11 | 0.12 | 0.16 | 0.24 | 0.13 | 0.15 | 0.02 | 0.33 | 0.15 | 0.95 |
20:5n-3 (EPA) | 0.24a | 0.23a | 0.14b | 0.17b | 0.00c | 0.00c | 0.04 | <0.001 | 0.24 | 0.60 |
22:6n-3 (DHA) | 0.49a | 0.49a | 0.48a | 0.47a | 0.28b | 0.27b | 0.04 | <0.001 | 0.79 | 0.93 |
n-3 | 0.84a | 0.83a | 0.79a | 0.87a | 0.42b | 0.43b | 0.09 | <0.001 | 0.60 | 0.99 |
n-6 | 0.86b | 0.94b | 1.45ab | 1.75a | 1.43ab | 1.67a | 0.15 | 0.008 | 0.24 | 0.69 |
n-3/n-6 | 0.96c | 0.89c | 0.54b | 0.50b | 0.29a | 0.26a | 0.12 | <0.001 | 0.15 | 0.60 |
SFA | 1.36 | 1.42 | 1.62 | 1.59 | 1.18 | 1.35 | 0.07 | 0.46 | 0.63 | 0.74 |
MUFA | 1.53 | 1.63 | 1.72 | 1.70 | 1.17 | 1.40 | 0.08 | 0.14 | 0.51 | 0.76 |
PUFA | 1.69 | 1.78 | 2.30 | 2.66 | 1.93 | 2.17 | 0.05 | 0.28 | 0.33 | 0.78 |
TG (mg/g protein) | 280a | 150b | 146b | 132b | 123b | 173b | 23.5 | 0.06 | 0.26 | 0.01 |
TC (mg/g protein) | 11.8a | 10.2ab | 10.1ab | 9.21b | 9.22b | 9.08b | 0.43 | 0.07 | 0.27 | 0.45 |
NEFA (mg/g protein) | 285a | 187b | 192b | 215ab | 217ab | 160b | 17.4 | 0.08 | 0.05 | 0.42 |
Phospholipid (mg/mg tissue) | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.01 | 0.001 | 0.44 | 0.32 | 0.95 |
Liver | ||||||||||
Fatty acid (mg/g tissue) | ||||||||||
18:3n-3 (ALA) | 0.04 | 0.00 | 0.02 | 0.06 | 0.08 | 0.04 | 0.01 | 0.14 | 0.51 | 0.89 |
20:5n-3 (EPA) | 0.44a | 0.48a | 0.20b | 0.35b | 0.01c | 0.00c | 0.08 | <0.001 | 0.27 | 0.38 |
22:6n-3 (DHA) | 2.67ab | 3.16a | 2.40ab | 2.48ab | 2.01b | 1.86b | 0.20 | <0.001 | 0.38 | 0.35 |
n-3 | 3.14ab | 3.64a | 2.61ab | 3.20ab | 2.13b | 1.90b | 0.27 | 0.003 | 0.38 | 0.35 |
n-6 | 1.07b | 1.17b | 1.44ab | 1.71ab | 2.30a | 2.30a | 0.22 | <0.001 | 0.51 | 0.83 |
n-3/n-6 | 3.00c | 3.10c | 1.83b | 1.87b | 0.95a | 0.83a | 0.40 | <0.001 | 0.91 | 0.29 |
SFA | 2.57 | 3.00 | 2.71 | 3.00 | 3.23 | 3.07 | 0.10 | 0.31 | 0.52 | 0.41 |
MUFA | 2.39 | 2.68 | 2.31 | 2.31 | 2.38 | 2.19 | 0.07 | 0.43 | 0.90 | 0.44 |
PUFA | 4.34 | 4.99 | 4.32 | 5.19 | 4.96 | 4.50 | 0.15 | 0.91 | 0.47 | 0.36 |
TG (mg/g protein) | 21.9b | 32.1ab | 22.2b | 39.8a | 30.3ab | 29.3ab | 2.74 | 0.43 | <0.01 | 0.12 |
TC (mg/g protein) | 24.3 | 27.7 | 24.7 | 21.3 | 23.9 | 23.5 | 0.84 | 0.15 | 0.93 | 0.23 |
NEFA (mg/g protein) | 848 | 807 | 738 | 740 | 793 | 874 | 22.5 | 0.89 | 0.71 | 0.21 |
Phospholipid (mg/mg tissue) | 0.017ab | 0.020a | 0.014b | 0.013b | 0.023a | 0.014b | 0.002 | 0.97 | 0.42 | 0.06 |
1SA, synthetic astaxanthin; AA, microalgal astaxanthin; ASTA, astaxanthin.
2Percent of fish oil replaced by microalgae a crude lipid basis of DHA.
a,b,cMeans in the same row without a common letter differ (P < 0.05). Direct comparisons of means across the 2 treatments should be made conditionally if there was an interaction.