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. 2020 Dec 21;99(1):skaa403. doi: 10.1093/jas/skaa403

Table 3.

Profiles of selected fatty acids, lipids, and phospholipid in muscle (fillet) and liver tissues of juvenile rainbow trout fed plant PM-based diets containing microalgae to replace fish oil and synthetic astaxanthin

Diets1 P-values
Fish oil replacement2 0% 50% 100%
Astaxanthin source SA AA SA AA SA AA RMSE Fish oil level ASTA source Interaction
Muscle
Fatty acid (mg/g tissue)
 18:3n-3 (ALA) 0.11 0.12 0.16 0.24 0.13 0.15 0.02 0.33 0.15 0.95
 20:5n-3 (EPA) 0.24a 0.23a 0.14b 0.17b 0.00c 0.00c 0.04 <0.001 0.24 0.60
 22:6n-3 (DHA) 0.49a 0.49a 0.48a 0.47a 0.28b 0.27b 0.04 <0.001 0.79 0.93
 n-3 0.84a 0.83a 0.79a 0.87a 0.42b 0.43b 0.09 <0.001 0.60 0.99
 n-6 0.86b 0.94b 1.45ab 1.75a 1.43ab 1.67a 0.15 0.008 0.24 0.69
 n-3/n-6 0.96c 0.89c 0.54b 0.50b 0.29a 0.26a 0.12 <0.001 0.15 0.60
 SFA 1.36 1.42 1.62 1.59 1.18 1.35 0.07 0.46 0.63 0.74
 MUFA 1.53 1.63 1.72 1.70 1.17 1.40 0.08 0.14 0.51 0.76
 PUFA 1.69 1.78 2.30 2.66 1.93 2.17 0.05 0.28 0.33 0.78
TG (mg/g protein) 280a 150b 146b 132b 123b 173b 23.5 0.06 0.26 0.01
TC (mg/g protein) 11.8a 10.2ab 10.1ab 9.21b 9.22b 9.08b 0.43 0.07 0.27 0.45
NEFA (mg/g protein) 285a 187b 192b 215ab 217ab 160b 17.4 0.08 0.05 0.42
Phospholipid (mg/mg tissue) 0.02 0.02 0.02 0.02 0.02 0.01 0.001 0.44 0.32 0.95
Liver
Fatty acid (mg/g tissue)
 18:3n-3 (ALA) 0.04 0.00 0.02 0.06 0.08 0.04 0.01 0.14 0.51 0.89
 20:5n-3 (EPA) 0.44a 0.48a 0.20b 0.35b 0.01c 0.00c 0.08 <0.001 0.27 0.38
 22:6n-3 (DHA) 2.67ab 3.16a 2.40ab 2.48ab 2.01b 1.86b 0.20 <0.001 0.38 0.35
 n-3 3.14ab 3.64a 2.61ab 3.20ab 2.13b 1.90b 0.27 0.003 0.38 0.35
 n-6 1.07b 1.17b 1.44ab 1.71ab 2.30a 2.30a 0.22 <0.001 0.51 0.83
 n-3/n-6 3.00c 3.10c 1.83b 1.87b 0.95a 0.83a 0.40 <0.001 0.91 0.29
 SFA 2.57 3.00 2.71 3.00 3.23 3.07 0.10 0.31 0.52 0.41
 MUFA 2.39 2.68 2.31 2.31 2.38 2.19 0.07 0.43 0.90 0.44
 PUFA 4.34 4.99 4.32 5.19 4.96 4.50 0.15 0.91 0.47 0.36
TG (mg/g protein) 21.9b 32.1ab 22.2b 39.8a 30.3ab 29.3ab 2.74 0.43 <0.01 0.12
TC (mg/g protein) 24.3 27.7 24.7 21.3 23.9 23.5 0.84 0.15 0.93 0.23
NEFA (mg/g protein) 848 807 738 740 793 874 22.5 0.89 0.71 0.21
Phospholipid (mg/mg tissue) 0.017ab 0.020a 0.014b 0.013b 0.023a 0.014b 0.002 0.97 0.42 0.06

1SA, synthetic astaxanthin; AA, microalgal astaxanthin; ASTA, astaxanthin.

2Percent of fish oil replaced by microalgae a crude lipid basis of DHA.

a,b,cMeans in the same row without a common letter differ (P < 0.05). Direct comparisons of means across the 2 treatments should be made conditionally if there was an interaction.