Table 3.
Linear relationships of various constituents.
| Ingredient | Regression equation | Linear range/ (μg/mL) | r | LOD/ (μg/mL) | LOQ/(μg/mL) |
|---|---|---|---|---|---|
| Palmatine | Y = 28.072X + 52.459 | 0.39∼78 | 0.9996 | 0.11 | 0.36 |
| Berberine | Y = 36.045X − 27.853 | 0.543∼108.6 | 0.9995 | 0.14 | 0.46 |
| Baicalein | Y = 12.978X + 36.503 | 0.422∼84.4 | 0.9996 | 0.09 | 0.30 |
| Baicalin | Y = 16.184X + 16.13 | 0.2502∼50.04 | 0.9997 | 0.11 | 0.36 |