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. 2021 Aug 10;326(6):519–530. doi: 10.1001/jama.2021.10238

Figure 1. Changes in Estimated Percentage of Energy Intake From Consumption of Subgroups of Ultraprocessed Foods Among US Youths.

Figure 1.

Based on dietary data of US youths aged 2-19 years collected in the National Health and Nutrition Examination Survey (NHANES) from 1999-2000 to 2017-2018. Arrows pointing to the right indicate an increase in consumption over time (eg, ready-to-heat and -eat mixed dishes) and arrows pointing to the left indicate a decrease in consumption over time (eg, sugar-sweetened beverages).

aIncluded cakes, cookies, pies, and pastries.