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. 2021 Aug 10;326(6):519–530. doi: 10.1001/jama.2021.10238

Figure 2. Trends in Estimated Percentage of Energy Intake From Ultraprocessed Foods Among Population Subgroups of US Youths.

Figure 2.

Based on dietary data of US youths aged 2-19 years collected in the National Health and Nutrition Examination Survey (NHANES) from 1999-2000 to 2017-2018. Data were adjusted for NHANES weights to be nationally representative. GED indicates general equivalency diploma.