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. 2021 Sep;102:103879. doi: 10.1016/j.jfca.2021.103879

Table 2.

Number and percentage of survey foodsa (out of a total of 202) that were matched with each of the six Food Composition Tables/Databases used.

Food Composition Table/Database Number of survey foods Percentage of survey foods
Kenya Food Composition Tables 145 71.8
USDA Food Composition Databases 33 16.3
Tanzania Food Composition Table 12 5.9
West African Food Composition Table 10 5.0
Indian Food Composition Tables 1 0.5
Frida Food Database 1 0.5
a

Foods with reported quantities.