Table 2.
Number and percentage of survey foodsa (out of a total of 202) that were matched with each of the six Food Composition Tables/Databases used.
Food Composition Table/Database | Number of survey foods | Percentage of survey foods |
---|---|---|
Kenya Food Composition Tables | 145 | 71.8 |
USDA Food Composition Databases | 33 | 16.3 |
Tanzania Food Composition Table | 12 | 5.9 |
West African Food Composition Table | 10 | 5.0 |
Indian Food Composition Tables | 1 | 0.5 |
Frida Food Database | 1 | 0.5 |
Foods with reported quantities.