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. 2021 Sep;102:103879. doi: 10.1016/j.jfca.2021.103879

Table 3.

Examples of decisions made in the food matches in the AsAcquired and AsConsumed approaches, and an example for Vitamin B1 (in italics).

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Note: The food matching of prepared/processed foods is not displayed on the table. They were matched with the corresponding prepared/processed food in the FCT/FCDB.

KIHBS, Kenya Integrated Household Budget Survey.

FCT/FCDB, Food Composition/Food Composition Database.

EP, Edible Portion.

YF, Yield Factor.

RF, Retention Factor.

N/A, Not applicable.