Methods
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Study design: Quasi‐experimental study |
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Unit of randomization: Not randomised |
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Type of study: BEP |
Participants
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Location/setting: Slum district of Bogota, Colombia. |
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Population: Not specified |
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Sample size: 443 |
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Drop outs/withdrawal: Not specified |
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Socio‐demographics
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Mean (SD) age:
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Intervention: |
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Boys 25.9 (5.6) |
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Girls 25.8 (5.1) |
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Control: |
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Boys 25.5 (5.8) |
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Girls 26.9 (5.8) |
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Occupation: Not specified |
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Race: Latin American |
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Education:
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Mothers education (year of school‐mean) |
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Boys: |
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Supplemented: 2.9 |
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Unsupplemented: 2.9 |
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Girls: |
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Supplemented: 25.8 |
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Unsupplemented: 26.9 |
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Family income: (in pesos) |
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Boys: |
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Supplemented: 1357 |
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Unsupplemented: 1486 |
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Girls: |
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Supplemented: 1452 |
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Unsupplemented: 1372 |
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Inclusion criteria:
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Women in first‐ or second‐trimester of pregnancy. Women were selected from a poor community and had at least 50% of previous children whose weight‐for‐height < 85% of Colombian standard |
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Exclusion criteria: Not specified |
Interventions
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Intervention (sample size):
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Supplement: 60 g dried skim milk, 150 g enriched bread, and 20 g vegetable oil (Total energy: 856 kcal) (n = 221) |
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Control (sample size): No intervention (n = 222) |
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Concomitant interventions:
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Both groups were given free medical care for mothers and children under the age of seven. This involved prenatal, postnatal obstetrical services, attendance during delivery, emergency admission to hospital, continuing paediatric services and prescribed medications |
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Trainings: Not specified |
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Follow up: No follow‐up |
Outcomes
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Outcome:
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Stillbirths |
SGA |
Birth weigt |
Preterm birth |
Timing of outcome assessment: 15 days of pregnancy and developmental outcomes at birth |
Notes
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Study start date: Not specified |
Study end date: Not specified |
Time period: Not specified |
Study country: Colombia |
Study limitations: Not specified |
Funding source:
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National Institutes of Child Health and Human Development Grant R01‐HD06774; the Ford Foundation Grant 740‐0348; The German Research Foundation; and the Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health. The authors acknowledge the invaluable contribution of Nelly Mora, Esther Mantilla and Marilu Fuentes in collection of the data, and also thank Vera Kardonsky for her comments on the draft of the paper |
Conflict of interest: Not specified |