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. 2021 Aug 11;12:92. doi: 10.1186/s40104-021-00612-z

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 4 — Effects of GOS on the relative abundance of colonic mucosal microbiota at the genus level. a Genus level composition. b The change of Lactobacillus. c The change of norank_f__Muribaculaceae. d The change of Prevotellaceae_NK3B31_group. e The change of Ruminococcaceae_NK4A214_group. f The change of Romboutsia. g The change of Alloprevotella. h The change of Alistipes. i The change of Campylobacter. j The change of Helicobacter. P values < 0.05 were considered significant, P values between 0.05 and 0.10 were considered as a tendency. Values are expressed as mean ± SEM, n = 6. CON, control group; LPS-CON, piglets challenged with LPS; LPS-GOS, piglets fed with GOS and challenged with LPS. * means P < 0.05, ** means P < 0.01