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. 2021 Aug 11;11:16298. doi: 10.1038/s41598-021-95506-5

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© This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Tissue ion concentrations of eight eggplant cultivars irrigated with control and saline irrigation waters. (a) Leaf Na concentrations. (b) Root Na concentrations. (c) Leaf Cl concentrations. (d) Root Cl concentrations. (e) Leaf K concentrations. (f) Root K concentrations. Capital letters denote differences among cultivars under control conditions, while lowercase letters denote significant differences under saline conditions (p < 0.05). Error bars represent standard errors.