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. 2021 Aug 11;11:16298. doi: 10.1038/s41598-021-95506-5

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© This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2021

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Relationship of the ratio of leaf K under salinity and control (K-salinity/K-control) with salt tolerance index (STI) in eggplant, tomato, and pepper. (a) Eggplant. (b) Tomato. (c) Pepper. Dots represent the mean values of different cultivars.