. 2020 Oct 13;58(10):3734–3742. doi: 10.1007/s13197-020-04831-6

Table 2.

Total polyphenols (mg. g⁻¹) of HP processed and minimally processed pineapple on 16th day of storage

	Pressure (MPa) Time (Min)	5 min	10 min	15 min	20 min	Mean
HP processing	100 MPa	50.39	50.98	51.80	52.87	51.51^C
	200 MPa	52.57	53.78	54.29	54.79	53.85^B
	300 MPa	55.56	56.89	57.29	57.89	56.90^A
	Mean	52.84 ^NS	53.88 ^NS	54.46 ^NS	55.18 ^NS
	CD for pressure: 1.76
Minimal processing	Vacuum packed			43.76
	NaCl + CA + SB			Spoiled
	CaCl₂ + SB			Spoiled

Different alphabets in upper case denotes the significant difference among mean value of main factors; NS: not significant