TABLE 4.

Partial practice scores of university students about food hygiene and safety (n = 535)

Practice Items	Percentage%	Frequency (N = 535)
I will ensure to use a washed chopping boards/ knifes	89	476
I will ensure to wash my hands before touching food	74	396
I will ensure not to use food from damaged packages	75	401
I will ensure food is well cooked	84	449
I will ensure to check the expiry date of food items before use	85	456
I will clean the kitchen counter and utensils after food preparation	72	385
I would prepare food while having wounds bruises or injuries	84	449
I will store raw food away from the cooked food	70	374
Hardly do I use expired food	76	406
Hardly do I store leftover foods in the refrigerator	56	300
Hardly do I check the cleanliness of utensils before cooking	69	369
Hardly do I wash dishes with warm water	69	369
Hardly do I remove watches, rings, and jewelry before cooking	64	342