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. 2021 Jun 23;9(8):4266–4277. doi: 10.1002/fsn3.2394

FIGURE 1.

FIGURE 1

Effect of Miao sour soup (MSS) on the Body Weight and Fat Deposition of high‐fat diet (HFD)‐fed Rats. Rats were fed a normal diet (ND1), HFD (HFD1), HFD supplemented with 4 g/kg BW MSS (HFD + LS1), or HFD supplemented with 8 g/kg BW MSS (HFD + HS1) for 12 weeks. (a) Body weights of rats during the first 10 weeks. (b) Liver index, (c) Adiposity index, and (d) Lee's index are presented as the mean ± SD (n = 8). (∗) p < .05, versus ND1 group, (#) p < .05, versus the HFD1 group