FIGURE 1.
Effect of Miao sour soup (MSS) on the Body Weight and Fat Deposition of high‐fat diet (HFD)‐fed Rats. Rats were fed a normal diet (ND1), HFD (HFD1), HFD supplemented with 4 g/kg BW MSS (HFD + LS1), or HFD supplemented with 8 g/kg BW MSS (HFD + HS1) for 12 weeks. (a) Body weights of rats during the first 10 weeks. (b) Liver index, (c) Adiposity index, and (d) Lee's index are presented as the mean ± SD (n = 8). (∗) p < .05, versus ND1 group, (#) p < .05, versus the HFD1 group