TABLE 3.

Products prepared from sprouted cereal grains

Germinated grain	Product in which grains are incorporated	References
Wheat	Bread	Iordan et al. (2013)
Brown rice	Bread	Morita et al. (2007)
Quinoa and oat	Bread	Mäkinen et al. (2013)
Wheat, Barley, Rye	Bread	Rakcejeva et al. (2005)
Buckwheat	Natto and Miso paste	Miyake et al. (2006)
Wheat	Yoghurt	Zagorska et al. (2010)
Oat	Bread	Rakcejeva et al., (2005)
Brown rice	Cookies	Chung et al. (2014)
Sorghum	Bread	Phattanakulkaewmorie et al. (2011)
Maize	Cookies	Adedeji et al. (2014)
Finger millet	Bread	Bhol and Bosco (2014)
Brown rice	Noodles	Chung, Cho, & Lim, et al. (2012) and Chung, Cho, Park et al. (2012)