Table 3.

The significantly differential compounds in FM flour vs. FG-FM flour.

Name	FM (Mean ± SD)	FG-FM (Mean ± SD)	Fold change	P -Value
Phosphoric acid	0.027 ± 0.0021	0.12 ± 0.0058	4.41	<0.0001
Cytosine	0.0073 ± 0.00094	0.63 ± 0.030	87.18	0.00078
Hypoxanthine	0.19 ± 0.00099	1.12 ± 0.016	5.95	<0.0001
Niacinamide	0.071 ± 0.0046	0.55 ± 0.010	7.75	<0.0001
Adenosine	1.30 ± 0.029	0.50 ± 0.014	0.38	<0.0001
Thiamine	0.086 ± 0.027	0.036 ± 0.0025	0.42	0.088
Etonogestrel	0.0042 ± 0.00069	0.019 ± 0.0011	4.55	<0.0001
D-Proline	0.71 ± 0.033	6.46 ± 0.27	9.07	0.00064
Pyrrolidine	0.0069 ± 0.0019	0.22 ± 0.054	31.50	0.021
Yuccaol C	0.15 ± 0.013	0.35 ± 0.092	2.43	0.056
L-Serine	0.071 ± 0.0060	0.0012 ± 0.00031	0.017	0.0024
Guanine	0.16 ± 0.012	6.81 ± 0.18	43.46	0.00024
N2,N2-Dimethylguanosine	0.0063 ± 0.00036	0.020 ± 0.00074	3.13	<0.0001
Avocadyne	0.022 ± 0.00029	0.0093 ± 0.00078	4.12	0.00013
Putrescine	0.016 ± 0.00037	0.070 ± 0.014	4.35	0.021
6-Angeloylfuranofukinol	0.0043 ± 0.00039	0.093 ± 0.0024	21.54	0.00018
N-Methyltyramine	2.09 ± 0.17	5.17 ± 0.097	2.47	<0.0001
(±)-erythro-Isoleucine	1.70 ± 0.051	8.24 ± 0.66	4.84	0.0033
ent-Epiafzelechin(2a->7,4a->8)epiafzelechin 3-(4-hydroxybenzoic acid)	0.019 ± 0.00031	0.0014 ± 0.00036	0.074	<0.0001
2-[4-(3-Hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol 1-xyloside	0.0012 ± 0.00011	0.0015 ± 0.000083	1.30	0.012
Quinoline	0.0079 ± 0.0011	0.020 ± 0.0014	2.58	0.00027
L-Phenylalanine	1.11 ± 0.077	5.18 ± 0.12	4.67	<0.0001
2-Furancarboxaldehyde	2.09 ± 0.072	4.08 ± 0.20	1.96	<0.0001
Maltotetraose	0.00056 ± 0.00012	0.0085 ± 0.00035	15.10	<0.0001
Benzyl gentiobioside	0.0010 ± 0.00016	0.032 ± 0.00057	31.02	<0.0001
L-Threonine	0.034 ± 0.0034	0.083 ± 0.010	2.43	0.0015
Guanosine	0.087 ± 0.0019	0.032 ± 0.00086	0.37	<0.0001
13,14-Dihydro-15-keto PGF2a	0.0034 ± 0.00036	0.0014 ± 0.00017	0.40	0.00082
L-Valine	0.21 ± 0.0083	0.13 ± 0.0029	0.62	<0.0001