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. 2021 Jun 14;5(1):e143. doi: 10.1017/cts.2021.801

Table 1.

Participant characteristics

Measurement Mean (SD) Range
N =  10
Age (years) 57.6 (6.2) 50–67
BMI (kg/m2) 35.9 (3.3) 30.9–39.9
Weight (kg) 101.8 (14.8) 80.5–119
Waist (cm) 114.3 (0) 98.5–130
Hips (cm) 119.2 (9.6) 101–133
Fat Free Mass (%) 58.6 (6.9) 45.6–69.4
Fat Mass (%) 41.4 (6.9) 30.6–54.4
HgA1C (%) 5.5 (0.7) 4.0–6.3

BMI, Body mass index = weight in kilograms/height in meters squared.

Fat mass measured by Bod Pod.