Table 2.
Predicted and consumed calorie and macronutrient intake
“Usual” pre-study diet | Study diet designed | Study diet consumed | ||||
---|---|---|---|---|---|---|
N = 10 | Mean [SEM] | % kcal | Mean [SEM] | % kcal | Mean [SEM] | % kcal |
Total cals (kcals) | 3258 [362] | — | 3081 [357] | — | 2841 [292] | — |
CHO (grams) | 438 [46] | 54 | 425 [50] | 55 | 396 [39] | 56 |
Protein (grams) | 120 [10] | 15 | 108 [10] | 14 | 101 [9] | 14 |
Fat (grams) | 120 [17] | 33 | 113 [16] | 33 | 101 [13] | 32 |
Fiber (grams) | 37 [3] | 30 [3] | — |
Mean calorie and micronutrient intake predicted from the calculated “usual” intake, the study diet designed by the nutritionists, and the study diet consumed by participants.
Macronutrient composition also shown as percent of total calories.
Cals, calories; % kcal, percent of mean dietary kilocalories; CHO, carbohydrate; SEM, standard error of the mean.