Table 2.
Themes | Subthemes | Source* | References† | |
---|---|---|---|---|
Theme I: HIL levels low | Total | 21 | 53 | |
System literacy | 8 | 9 | ||
Low education | 7 | 7 | ||
Theme II: Consumer barriers to access | Total | 31 | 76 | |
Understanding | 30 | 98 | ||
Literacy/language barriers | 11 | 16 | ||
Confusion | 8 | 10 | ||
Purchasing/enrolling | 20 | 65 | ||
Costs | 8 | 12 | ||
Using | 25 | 130 | ||
Costs | 12 | 18 | ||
Social determinants of health | 16 | 129 | ||
Transportation | 13 | 39 | ||
Internet and computer access | 11 | 16 | ||
Theme III: Provider barriers to assisting consumers | Total | 29 | 114 | |
Lack of knowledge and understanding | 15 | 16 | ||
Constant changes in health insurance and health systems | 12 | 25 | ||
Time constraints and decision making | 8 | 9 | ||
Loss of Kynect | 7 | 12 | ||
Theme IV: Needed resources | Total | 27 | 159 | |
In‐person assistance | 15 | 26 | ||
Centralized source for information | 12 | 15 | ||
Training | 10 | 11 | ||
Better communication and support from state | 9 | 12 | ||
Theme V: State Medicaid waiver impact | Total | 27 | 217 | |
Confusion and stress for consumers | 19 | 29 | ||
Confusion for providers | 15 | 36 | ||
System designed for failure | 15 | 29 | ||
Premiums and copays | 13 | 21 | ||
Work requirements | 11 | 17 |
Sources refer to the number of participants whose quotes were included under each theme and subtheme.
References refer to the number of total quotes in each theme and subtheme.