TABLE 3.
Cry1B.868 and Cry1Da_7 protein levels in leaf tissue of MON 95379, Cry1B.868_single, Cry1Da_7_single, and non‐Bt maize
Protein | Entry | Mean concentration (μg/g fw)a , b |
---|---|---|
Cry1B.868 | MON 95379 | 86 |
Cry1B.868_single | 81 | |
Cry1Da_7_single | <LOQ | |
Non‐Bt | <LOQ | |
Cry1Da_7 | MON 95379 | 17 |
Cry1B.868_single | <LOQ | |
Cry1Da_7_single | 4.7 | |
Non‐Bt | <LOQ |
LOQ, limit of quantitation.
Protein levels are expressed as the mean (μg) per gram (g) of tissue on a fresh weight (fw) basis.
Plants were grown in a controlled environment. Leaf tissue was harvested when all plants reached the V8 growth stage and then stored at –80°C in a freezer.