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. 2021 Aug 12;11:16408. doi: 10.1038/s41598-021-95901-y

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© The Author(s) 2021, corrected publication 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Phenotyping of studied sweet potato cultivars. (a) Average weight (in grams) of roots per plant, obtained by dividing total weight of all sweet potatoes for a given cultivar by the number of plants harvested. Number of plants for each cultivar is indicated above the bar graph. (b–d) Weight, length and circumference distributions for each sweet potato variety. Colors used for each cultivar are the same across all panels.