Table 3.
The percentage of mecA-positive Staphylococcus aureus isolates in the current study.
| Study area | nuc-positive | mecA-positive (%) | vanC-positive (%) |
|---|---|---|---|
| Hotel Food Establishments |
10 (Spoons) | 1 (2.44) | 0 (0) |
| 15 (Glass) | 4 (9.76) | 4 (9.76) | |
| 6 (Plates) | 0 (0) | 1 (2.44) | |
| Non-hotel Food Establishments |
1 (Spoons) | 0 (0) | 0 (0) |
| 4 (Glass) | 0 (0) | 0 (0) | |
| 5 (Plates) | 0 (0) | 0 (0) | |
| Total | 41 | 5 (12.20) | 5 (12.20) |