Component | 2× concentration | Volume (total 1 mL) |
---|---|---|
1× assay buffer | 1× | Up to 1000 μL |
ATP (10 mM) | 200 uM | 20 μL |
Fructose or 3OMF (500 mM) | 4 mM | 8 μL |
Aliquots of ATP can be stored at −20°C to −15°C for up to six months. Freezing/thawing should be avoided. Fructose and 3OMF can be stored at 4°C. |