Stop solution
Reagents | Stock concentration | Final concentration | Amount |
---|---|---|---|
HBSS | 2× | 1× | 50 mL |
CBS | n/a | 10% (v/v) | 10 mL |
Penicillin/Streptomycin | 100× | 1× | 1 mL |
Total | Add deionized water and constant volume to 100 mL |
Prepare in a sterile environment, always prepare freshly, and do not store.