Stop solution
| Reagents | Stock concentration | Final concentration | Amount |
|---|---|---|---|
| HBSS | 2× | 1× | 50 mL |
| CBS | n/a | 10% (v/v) | 10 mL |
| Penicillin/Streptomycin | 100× | 1× | 1 mL |
| Total | Add deionized water and constant volume to 100 mL | ||
Prepare in a sterile environment, always prepare freshly, and do not store.