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. 2021 Jul 30;12:690696. doi: 10.3389/fphys.2021.690696

Figure 2.

Figure 2

Effects of consumption of increasing doses of AUE on the value of pro-oxidative markers in coronary venous effluent measured as an index of lipid peroxidation (TBARS) (A), nitrites (NO2) (B), superoxide anion (C), hydrogen peroxide (H2O2) (D) (n = 50, 10 animals per group). Values are shown as mean ± SE.