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. 2021 Jul 30;12:690696. doi: 10.3389/fphys.2021.690696

Figure 4.

Figure 4

Effects of consumption of increasing doses of AUE on the value of superoxide dismutase (SOD) (A), catalase (CAT) (B), and reduced glutathione (GSH) (C) (n = 50, 10 animals per group). Values are shown as mean ± SE. *Statistically significant difference at the level of p < 0.05 in relation to the I/R group;£Statistically significant difference at the level of p < 0.05 compared to sham. n = 10 animals per group.