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. 2021 Jul 30;12:690696. doi: 10.3389/fphys.2021.690696

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Copyright © 2021 Rankovic, Krivokapic, Bradic, Petkovic, Zivkovic, Sretenovic, Jeremic, Bolevich, Kartashova, Jeremic, Bolevich, Jakovljevic and Tomovic.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of consumption of increasing doses of AUE on the value of antioxidant defense system in heart tissue measured as superoxide dismutase (SOD) (A), catalase (CAT) (B) (n = 50, 10 animals per group). Values are shown as mean ± SE. ^*Statistically significant difference at the level of p < 0.05 in relation to the sham group; ^#Statistically significant difference at the level of p < 0.05 compared to I/R group;^£Statistically significant difference at the level of p < 0.05 compared to sham.