TABLE 1.
Acetic acid concentrations, pH and the resulting undissociated acetic acid concentrations in the cited studies
| Reference | Strain background | Acetic acid (mM) | Acetic acid (g/l) | pH |
|---|---|---|---|---|
| Almeida et al. (2009) | BY4742 | 140–200 | 8.4–12.0a | 3.0 |
| Ask et al. (2013) | CEN.PK 113‐7D | 55a | 3.3 | 5.0 |
| Burtner et al. (2009) | BY4742 | 10 | 0.6a | 2.5 |
| Casal et al. (1996) | IGC4072 | 87b | 5.2b | 5.0 |
| Y. Chen et al. (2016) | D452‐e2 | 182a | 10.9 | 4.0 |
| C. Chen et al. (2016) | BY4741 | 92a | 5.5 | 4.0, 4.8 |
| Cunha et al. (2018) | PE‐2 | 73a | 4.4 | 4.0 |
| Ding et al. (2015) | S288C | 140 | 8.4a | 4.8 |
| Dong et al. (2017) | W303 | 30–150 | 1.8–9.0a | 3.0 |
| Giannattasio et al. (2008) | W303 | 20–80 | 1.2–4.8a | 3.0 |
| Giannattasio et al. (2005) | W303 | 20–200 | 1.2–12.0a | 3.0 |
| Godinho et al. (2018) | BY4741 | 50–100 | 3.0–6.0a | 4.0 |
| Guaragnella et al. (2008) | W303 | 80 | 4.8a | 3.0 |
| Guaragnella et al. (2010) | W303 | 20–200 | 1.2–12a | 3.0 |
| Guaragnella et al. (2006) | W303 | 80 | 4.8a | 3.0 |
| Guaragnella et al. (2019) | W303 | 80 | 4.8a | 3.0 |
| Guaragnella et al. (2013) | W303 | 80 | 4.8a | 3.0 |
| Gurdo et al. (2018) | BAFC 3084 | 83a | 5.0 | 6.0 |
| Hu et al. (2019) | BY4742 | 150 | 9.0a | 3.0 |
| Kim et al. (2019) | BY4741 | 30 | 1.8a | 7.4 |
| Kitanovic et al. (2012) | FF 18984 | 30–120 | 1.8–7.2a | 3.0–7.0 |
| Konarzewska et al. (2017) | BY4741 | 25, 50 | 1.5, 3a | N/A |
| Laera et al. (2016) | W303 | 80 | 4.8a | 3.0 |
| Lee et al. (2017) | BY4741 | 105b | 6.3b | 4.5 |
| Lindberg et al. (2013) | CEN.PK 113‐7D | 30–200a | 1.8–12.0 | 5.0 |
| Longo et al. (2015) | W303 | 80 | 4.8a | 3.0 |
| Ludovico et al. (2001) | W303 | 20–200 | 1.2–12.0a | 3.0 |
| Ludovico et al. (2002) | W303 | 120–240 | 7.2–14.4a | 3.0 |
| Meijnen et al. (2016) | Ethanol Red, JT22689 | 110–167b | 6.6–10.0b | 4.0 |
| Mira, Palma, et al. (2010) | BY4741 | 60 | 3.6a | 4.0 |
| Mira, Becker, and Sá‐Correia (2010) | BY4741 | 70–110 | 4.2–6.6a | 4.5 |
| Mollapour and Piper (2007) | BY4741 | 100 | 6.0a | 4.5 |
| Oh et al. (2019) | CEN.PK2‐1D | 83a | 5.0 | 4.0 |
| Pampulha and Loureiro‐Dias (1989) | IGC 3507 III | 40–200 | 2.4–12a | 3.5–5.5 |
| Raghavendran et al. (2020) | CEN.PK 113‐7D | 55a | 3.3 | 5.0 |
| Sousa et al. (2013) | BY4741 | 400 | 24a | 3.0 |
| Swinnen et al. (2017) | BY4741 | 200 | 12a | 4.5 |
| Tanaka et al. (2012) | S288C | 167a | 10.0 | 4.2 |
| Ullah et al. (2012) | BY4741 | 42 | 2.5a | 5.0 |
| Wu et al. (2016) | BY4741 | 75a | 4.5 | 4.0 |
| Zhang et al. (2017) | BY4741 | 60–167a | 3.6–10 | 4.5 |
| Zhang et al. (2015) | BY4741 | 7a | 4.3 | 4.8 |
Note: Values separated by ‘–’designate a range, and values separated by commas designate the specific values used.
Abbreviation: N/A, not available.
a
Recalculated from grams per litre or millimolar. When values in millimolar were given, the corresponding concentration in grams per litre has been recalculated and vice versa.
b
Recalculated from % v/v.