Table 2.
Anthropometric outcomes of patients with lung cancer in omega-3 fatty acid supplementation and placebo groups.
| Characteristics |
Omega-3
(Mean ± SD) n = 29 |
Placebo
(Mean ± SD) n = 29 |
P-value* | |
|---|---|---|---|---|
| Weight (Kg) | Before | 61.86 ± 10.02 | 62.46 ± 8.88 | 0.808 |
| After | 66.71 ± 9.17 | 61.33 ± 8.03 | 0.021 | |
| BMI (Kg/m2) | Before | 20.04 ± 4.57 | 21.13 ± 4.48 | 0.363 |
| After | 21.64 ± 4.59 | 20.81 ± 4.54 | 0.831 | |
| Upper arm circumference | Before | 24.70 ± 2.91 | 24.70 ± 2.88 | 0.990 |
| After | 25.86 ± 2.04 | 24.87 ± 2.68 | 0.120 | |
| Skinfold thickness | Before | 12.43 ± 1.62 | 12.46 ± 1.60 | 0.948 |
| After | 13.54 ± 1.81 | 12.71 ± 1.52 | 0.064 | |
| Calorie intake (Kcal/d) | Before | 2,067 ± 338 | 2,061 ± 369 | 0.950 |
| After | 2,133 ± 420 | 2,090 ± 434 | 0.703 |
indicates p-values for between groups comparisons.