Skip to main content
. Author manuscript; available in PMC: 2021 Aug 13.
Published in final edited form as: J Food Nutr (Frisco). 2021 Jul 12;7(2):202. doi: 10.17303/jfn.2021.7.202

Figure 1:

Figure 1:

Schematic representation of vitamin D in the management of COVID-19. Vitamin D acts through several mechanisms of actions to prevent and control COVID-19 infection by forming physical barriers, boosting cellular natural immunity and adaptive immunity, and stimulating the release of antimicrobial peptides