Table 4.

Analyzed nutrient composition of experimental diets containing 0.29% phytate-bound P, as-fed basis

	PhyG, FTU1/kg					PhyB, FTU/kg 1,000
Item	0	500	1,000	2,000	4,000
Dry matter, %	88.57	88.40	88.49	88.78	88.68	88.45
Ash, %	4.59	4.64	4.63	4.77	4.67	4.59
Gross energy, kcal/kg	4,067	4,056	4,057	4,065	4,050	4,057
Crude protein, %	17.92	18.03	18.43	18.20	17.78	17.66
AEE1, %	5.43	5.99	6.06	6.09	5.44	5.50
Soluble dietary fiber, %	0.6	0.9	0.8	0.8	1.0	0.7
Insoluble dietary fiber, %	13.1	12.1	12.0	14.1	12.1	12.2
Total dietary fiber, %	13.7	13.0	12.8	14.9	13.1	12.9
Phytase, FTU/kg (AOAC)	<70	470	840	2,100	4,200	810
Phytase, FTU/kg (ISO 30024:2009)	188	696	1,309	2,406	4,680	1,369
Ca, %	0.65	0.69	0.66	0.70	0.71	0.69
P, %	0.40	0.40	0.42	0.40	0.43	0.43
Phytic acid, %	1.05	1.04	1.01	1.03	1.00	1.04
Phytate-bound P2, %	0.30	0.29	0.28	0.29	0.28	0.29
Non-phytate P3, %	0.10	0.11	0.14	0.11	0.15	0.14
Na, %	0.17	0.17	0.17	0.17	0.16	0.17
Mg, %	0.18	0.17	0.18	0.18	0.17	0.18
K, %	0.80	0.76	0.79	0.81	0.79	0.79
S,%	0.25	0.22	0.25	0.26	0.25	0.26
Cl, %	0.32	0.32	0.31	0.33	0.32	0.32
Cu, mg/kg	23.9	26.1	30.2	25.1	34.4	26.7
Zn, mg/kg	141.0	136	144	152	144	138
Mn, mg/kg	76.3	69.1	71.3	81.4	71.7	74
Fe, mg/kg	189	194	196	191	198	191
Se, mg/kg	0.64	0.61	0.67	0.64	0.61	0.60

¹FTU, phytase units; AEE, acid hydrolyzed ether extract.

²Calculated as 28.2% of phytic acid (Tran and Sauvant, 2004).

³Calculated as total P – phytate-bound P.