Table 3.
Identified clusters of dietary patterns.
| Extracted factors (diets) | Cluster 1 | Cluster 2 | 
|---|---|---|
| n = 217 (54.4%) | n = 182 (45.6%) | |
| Western diet | Prudent diet | |
| Factor 1 (western diet) | 0.36354 | −0.43345 | 
| Factor 2 (plant-based diet) | −0.3921 | 0.4675 | 
| Factor 3 (juice, fiber and fish diet) | −0.51441 | 0.61333 |