Table 5.

FFQ food items consumption.

	P
FFQ food items†	Cases vs. controls	Females vs. males
Vegetables and salad	0.175	0.294
Fruits	0.188	0.733
Olive oil	0.004	0.327
Grains and legumes	0.919	0.367
Fish and sea food	0.848	0.805
Meats	0.272	0.025
White bread and derivatives	0.552	0.222
Brown bread and derivatives	0.724	0.665
Rice and pasta	0.077	0.027
Sweets	0.155	0.519
Carbonated beverages	0.528	0.17
Fruit juices	0.647	0.988
Hot beverages	0.514	0.264
Cooked vegetables	0.273	0.837
Fast food	0.327	0.653
Fried potato and chips	0.249	0.027

P value: Pearson's Chi-square test.

vs: versus.

^† Cut off for food items except olive oil in cases vs. controls: 3 times per week.

Bold values indicate a significant P-value.