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. Author manuscript; available in PMC: 2021 Aug 13.
Published in final edited form as: J Physiol Pharmacol. 2021 Aug 6;72(2):10.26402/jpp.2021.2.08. doi: 10.26402/jpp.2021.2.08

Fig. 1.

Fig. 1.

Preparation and HPLC ginsenoside analysis of ginseng berry concentrate (GBC) and ginseng seed extract (GSE). [A]: Flow charts for preparation procedures of GBC and GSE. [B]: HPLC chromatograms of GBC and GSE detected in 202 nm. In the GBC panel, peaks for representative ginsenosides Rg1, Re, Rg2, Rb1, Rc, Rb2, and Rd have been indicated. The peak areas, consistent with responsible compound contents, for Re and Rd are very high, while for Rb1 is relatively low. In the GSE panel, an image for the stratification treated seeds is displayed, and no ginsenoside was detected.