Table 1.
Characterization of the strains.
| Species | Strain | Source | References |
|---|---|---|---|
| Listeria monocytogenes | S1 (R) | Swine (pig abattoir and pork processing plants) | Ortiz et al., 2014b, 2016; López-Alonso et al., 2015 |
| S2-1 | Ortiz et al., 2014b | ||
| S1 (S) | Ortiz et al., 2014b, 2016 | ||
| S10-1 | Ortiz et al., 2014b, 2016; López-Alonso et al., 2015 | ||
| S2-2 | Ortiz et al., 2014b, 2016; López-Alonso et al., 2015 | ||
| R6 | Broiler (retail) | López-Alonso et al., 2019, 2020 | |
| A7 | Broiler (abattoir) | López-Alonso et al., 2019, 2020 | |
| P12 | Broiler (processing plant) | López-Alonso et al., 2019, 2020 | |
| EGD-e | Control | ATCC® BAA-679™ https://www.ncbi.nlm.nih.gov/bioproject/PRJNA276/ | |
| Lactobacillus plantarum | LB95 | Fermented olives | Dutra et al., 2016 |