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. 2021 Jul 30;12:710487. doi: 10.3389/fphar.2021.710487

TABLE 2.

Amino acids of zhu-ye-cai (Values per 100 g of zhu-ye-cai dried after boiling with salted water).

Amino acids unit zhu-ye-cai
Aspartic acid (Asp) g 1.73
Threonine (Thr)* g 0.73
Serine (Ser) g 0.74
Glutamate (Glu) g 2.98
Proline (Pro) g 0.64
Glycine (Gly) g 0.9
Alanine (Ala) g 1.29
Cystine (Crs) g 0.26
Valine (Val)* g 1.24
Methionine (Met)* g 0.11
Isoleucine (Ile)* g 1.09
Leucine (Leu)* g 1.71
Tyrosine (Tyr) g 0.41
Phenylalanine (Phe)* g 1.16
Lysine (Lys)* g 1.36
Histidine (His) g 0.34
Tryptophan (Try)* g 0.17
Arginine (Arg) g 0.92
Essential amino acids(E) g 7.57
Total amino acids(T) g 17.9
E/T % 42.29
Lys/T % 7.59

Note * indicates essential amino acids.