Table 9.

Variance components for four-disease parameters and eight agronomic traits of 45 groundnut genotypes evaluated in two seasons.

Traits	GCA	SCA	REC	GCA & SCA ratio	Baker’s ratio	H2 (%)
Disease parameters
%RI85	0.008	0.092	0.018	0.085	0.145	78.48
%RI100	0.011	0.095	0.039	0.111	0.182	79.89
%LLSI85	0.003	0.029	0.013	0.113	0.184	70.47
%LLSI100	0.005	0.046	0.026	0.117	0.190	68.40
Agronomic traits
DTF	0.559	22.318	11.635	0.025	0.048	65.38
PH	10.081	256.013	37.641	0.039	0.073	97.74
NPP	− 0.005	0.545	0.383	− 0.008	− 0.017	20.26
DTM	1.136	53.976	14.639	0.021	0.040	70.27
PDY	21,812.010	480,854.190	830,693.490	0.045	0.083	83.13
HSW	9.638	220.665	97.726	0.044	0.080	80.46
SP	− 0.000	− 0.002	0.001	0.009	0.018	17.89
KY	8655.410	146,365.650	348,164.330	0.059	0.106	80.53

%RI85 percentage rust infection at 85 days after planting, %RI100 percentage rust score infection at 100 days after planting, %LLSI85 Percentage late leaf spot infection at 85 days after planting; %LLSI100 percentage late leaf spot infection at 100 days after planting, DTF days to flowering, PH plant height, NPP number of pods per plant, DTM days to maturity, PDY pod yield, HSW hundred seed weight, SP shelling percent, KY kernel yield, GCA general combining ability, SCA specific combining ability, REC reciprocal, H² broad sense heritability.