Table 3.
Cadmium and lead content in meat samples obtained from cattle raised in the Urabá region (Antioquia).
| Municipality | Number of samples | Lead (mg/kg) | Cadmium (mg/kg) |
|---|---|---|---|
| Arboletes | 12 | 0.026 ± 0.010 | <0.010 |
| San Juan de Urabá | 10 | 0.037 ± 0.011 | <0.010 |
| Necoclí | 8 | 0.023 ± 0.003 | <0.010 |
| San Pedro de Urabá | 9 | 0.058 ± 0.009 | <0.010 |
| Apartadó | 12 | 0.061 ± 0.024 | <0.010 |
| Carepa | 8 | 0.051 ± 0.022 | <0.010 |
| Chigorodó | 6 | 0.036 ± 0.012 | <0.010 |
| Turbo | 5 | 0.071 ± 0.028 | <0.010 |
| Mutatá | 2 | 0.044 ± 0.024 | <0.010 |
| Murindó | 3 | 0.027 ± 0.010 | <0.010 |