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. 2021 Aug 4;13:100192. doi: 10.1016/j.vas.2021.100192

Table 3.

Cadmium and lead content in meat samples obtained from cattle raised in the Urabá region (Antioquia).

Municipality Number of samples Lead (mg/kg) Cadmium (mg/kg)
Arboletes 12 0.026 ± 0.010 <0.010
San Juan de Urabá 10 0.037 ± 0.011 <0.010
Necoclí 8 0.023 ± 0.003 <0.010
San Pedro de Urabá 9 0.058 ± 0.009 <0.010
Apartadó 12 0.061 ± 0.024 <0.010
Carepa 8 0.051 ± 0.022 <0.010
Chigorodó 6 0.036 ± 0.012 <0.010
Turbo 5 0.071 ± 0.028 <0.010
Mutatá 2 0.044 ± 0.024 <0.010
Murindó 3 0.027 ± 0.010 <0.010