. 2021 Jul 28;30(8):1087–1096. doi: 10.1007/s10068-021-00949-1

Table 3.

Effect of FD and different IRAFD trials hardness and color of dried strawberry

Methods	Hardness (N)	L*	a*	b*	ΔE
Raw		31.0 ± 1.2^b	49.7 ± 0.9^a	27.7 ± 1.8^a
FD	1.08 ± 0.06^a	34.4 ± 1.6^a	46.0 ± 1.3^ab	19.0 ± 0.2^c	10.2 ± 0.4^a
IRAFD-1.6 kW/m² at 60% WR	0.82 ± 0.07^b	31.6 ± 2.9^ab	41.9 ± 4.4^c	18.9 ± 0.8^c	12.3 ± 3.2^a
IRAFD-1.6 kW/m² at 40% WR	0.77 ± 0.05^c	31.7 ± 0.9^ab	44.3 ± 0.8^bc	21.3 ± 0.9^b	8.5 ± 1.1^a
IRAFD-1.6 kW/m² at 20% WR	0.76 ± 0.02^d	30.9 ± 0.9^b	42.1 ± 2.1^bc	18.9 ± 1.2^c	11.7 ± 2.2^a
Continuous IRAFD-1.6 kW/m²	0.60 ± 0.05^e	33.6 ± 1.6^ab	43.5 ± 0.8^bc	19.0 ± 1.2^c	11.1 ± 0.8^a

^a–eMeans (± SD) with a different letter in the same column are significantly different at p < 0.05

WR weight reduction