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. 2021 Jul 6;30(8):1051–1061. doi: 10.1007/s10068-021-00940-w

Fig. 2.

Fig. 2

DSC oxidative thermogram to determine the oxidative induction temperature (Tox) of the avocado oils obtained by CE, US-CE, and control. The values followed by different letters differ statistically (p < 0.05)