Fig. 2.
DSC oxidative thermogram to determine the oxidative induction temperature (Tox) of the avocado oils obtained by CE, US-CE, and control. The values followed by different letters differ statistically (p < 0.05)
DSC oxidative thermogram to determine the oxidative induction temperature (Tox) of the avocado oils obtained by CE, US-CE, and control. The values followed by different letters differ statistically (p < 0.05)