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. 2021 Aug 6;65(3):611–623. doi: 10.1042/EBC20200092

Figure 2. Recent progress on cultured meat.

Figure 2

(A) First cultured meat burger presented by Mosa Meat. (B) Pie graph showing the percentage of meat type aimed by cultured meat companies, the top shares are beef, poultry, seafood, and pork (data from 32 companies in 2020) (Reprinted with permission from [99], Copyright 2020 Elsevier.) (C) Thin-cut beef steak cultivated by Aleph Farms. (D-i) Muscle tissue in fibrous gelatin fabricated through spinning method (Reprinted with permission from [4], Copyright © 2019, MacQueen et al.) (D-ii) Millimeter-thick cultured steak using cell layering method (Reprinted with permission from [101]) Credit: Images reproduced with permission from Mosa Meat (A) and Aleph Farms (C).